Os cogumelos são considerados “fungos do bem” por oferecer inúmeros benefícios à saúde. Com alto valor proteico e pouquíssima gordura, os diversos tipos de cogumelos rendem pratos nutritivos e saborosos. Estudos mostram a melhora no sistema imunológico em pessoas que consomem um mix de cogumelos 3 vezes por semana, pois os cogumelos são alimentos capazes de proteger o organismo contra doenças ligadas ao coração, como colesterol alto, hipertensão e diabetes.
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